1. Shark's fin off the menu at Fairmont Hotel

Since January 2009, the Fairmont Hotel Singapore has ceased to serve and offer shark's fin soup to its diners at Szechuan Court and guests at Raffles City Convention Centre. The hotel aims to educate consumers on the cruelty involved in the production of shark's fin soup, whilst offering alternative dishes to customers. SPCA was invited by the Fairmont Hotel Singapore to collaborate on its specially-designed brochure, "Make our Culinary Choice a Responsible Choice" by providing the write-up on the cruelty involved in the shark's fin trade. It is hoped that other hotels and restaurants will follow after this commendable initiative by Fairmont Hotel Singapore.

To read more about what we have to say about cruel foods such as shark's fin, please click here.



2. Stop China's Brutal Dog Cull!


click here to read what happened
A rabies outbreak involving 10 human cases, has prompted authorities in China's northwest Shaanxi Province to order a cull that has already seen as many as 30,000 dogs brutally slaughtered on the streets of Hanzhong and surrounding areas. This is one in 10 of the city's dogs.

The SPCA has written to the Chinese Embassy here in Singapore to convey our strong objections to the brutal culling of pet and stray dogs in Hanzhong, and to urge the Chinese authorities to work together with animal welfare organisations in China and internationally, to bring about a more humane method of stray control (i.e. vaccination and Trap, Neuter, Return, Manage which has also been recommended by WHO organisation).

We urge you to write to the Chinese Embassy so that our message can be reinforced.

Ambassador: Madam Zhang Xiaokang
Address: 150 Tanglin Road, Singapore 247969
chinaemb_sg@mfa.gov.cn



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